Mmmmm... kabobs. I can't wait to get back into grilling season.

I can't believe people seem to throw out that much food. O_o Dan and I are usually so careful about not buying too much so that it goes bad. Occasionally we end up with maybe a couple strawberries that didn't quite make it.. or an exceptionally brown banana, but almost 25%? That's messed up.

Can't wait until I have a real garden again- all those bits of extra food can get turned into some great compost for my homegrown veggies. :D