Curiouser and Curiouser

Oh man, the carbs. But oh man, the taste. It's the ultimate comfort food for me.

Ingredients:
-One can (10.5 oz) Cream of Mushroom Soup
-One container (16oz) Sour Cream
-One sack (32oz) frozen Southern-style Homefries (they're shaped like little cubes, and usually OreIda brand), thawed
-2c grated cheddar
-1/2c chopped onions
-1.5 lb chicken, diced
-1/2tsp pepper
-1/2tsp salt

Throw everything together into a foil-covered 13x9, bake at 375 for at least an hour (depending on how brown you want it) and serve.

It's so good.

This is also known as Haz's Chinese Baking Adventure.
My first time through, it took me forever (I mean over seven hours) to go through the whole process. I thought Project Mooncakes was doomed, but I stuck it out and improvised. I even had enough leftover filling to go through it for a second run, which was much faster.
WARNING: Even though I've cut hours off of the process, you should plan to have at least six hours to blow when going through this your first time.
That being said, I've included the "haz ways" of doing things, which usually differ greatly from the original recipe.
( As usual, illustrated )

They're really tasty. And rewarding after all that hard work. You'll probably end up with extra azuki paste, and if so, try making cookies or other pastries with it. I just made more moon cakes. xD

Enjoy!

-Haz

Frozen Peppermint Cheesecake
with chocolate crust.

This tasty, no-baking-required cheesecake is perfect for the holidays as either a cheesecake or parfait-style.

Super-illustrated recipe and instructions (with tips and tricks) below the cut! Warning, image heavy.

( Chilly and rich, love it love it )

It's so good. I can't wait to cut into it tomorrow. =D

Enjoy!

-Haz

P.S.
Do you guys enjoy these recipes and/or the way I post them? Let me know if you want me to keep it up, because I have loads more food to chronicle.